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Looking to spice up your vegan dining experience? Tired of the same old hummus and bruschetta? Dive into the colorful world of Indian cuisine, where a tantalizing array of vegan appetizers awaits your taste buds.  

From crispy samosas to flavorful chaats, Indian fine dining restaurants offer a treasure trove of plant-based delights that are sure to delight even the most discerning palate. Get ready to embark on a culinary adventure like no other as we uncover the best vegan appetizers you must try in Indian fine dining restaurants. Let's tantalize those taste buds and explore the vibrant flavors of India. 

Is Indian Food Vegan Friendly 

Vegan Food is easy to find if you know which dishes to order and ingredients to avoid. Many Indian foods are vegan friendly and delicious. The blend of spices and traditional cooking techniques turn ordinary vegetables into a tasty meal.  

Vegetarianism is widespread in Indian due to religious beliefs such as Hinduism and the ingredients usually used in Indian cuisine like legumes and vegetables. 

Ingredients To Check in Indian Vegan Food 

Though vegetarian Indian food is easily available, dairy products are used specially butter, cheese, yogurt and milk or cream. Avoid dishes with cheese and skip yogurt sauce, the main thing to look out for is clarified butter (ghee). 

The most effective way to navigate the menu is to understand the common ingredients name and vegetables in the dishes. 

  • Potato - Aloo 
  • Gobi - Cauliflower 
  • Chana - Chickpea 
  • Matar - Peas 
  • Saag - Blend of spinach and mustard greens 
  • Paneer - Cheese 
  • Ghee - Butter 
  • Korma - Yogurt based curry 
  • Makhani - Butter 

Must Try Vegan Appetizer in Tabla Indian Restaurant in Orlando 

1. Samosas: 

Samosa is deep fried triangle shaped pastries stuffed with potatoes and peas. Sometimes mixed with other vegetables like carrots or cauliflower. Served piping hot and crispy, they are often served with tangy mint or tamarind chutney, adding a burst of flavor with every bite.  

Samosa is usually vegan, but the only exception is if the potato stuffing is cooked in ghee rather than oil, so just ask to be sure. 

2. Pakoras: 

Pakoras are fritters cooked with a chickpea flour batter with a variety of vegetables like spinach, onions, potatoes or cauliflower. Pakoras are crunchy on the outside and soft on the inside and they are served with a zesty chutney for dipping. 

3. Chaat: 

Chat comes under category of savory Indian street food that is made with chopped potatoes and appetizers (like aloo Tikki, bhelpuri or idli) topped with onions, cilantro, crunchy chickpea noodles, mint and tamarind chutneys. And most of the time, it's also topped with yogurt, but if you want to create vegan appetizers, you can simply ask the restaurant to hold the yogurt. 

4. South Indian Fritters:

South Indian snacks like idli (steamed rice and lentil cake), vada (rice and lentil donut), kachori (fried savory pastry), and puri (puffed flatbread) are vegan. All these appetizers are cooked using egg-free batter that includes lentils or rice. Furthermore, they are deep fried or steamed so oil will be used instead of butter.  

5. Vegetable Cutlets: 

Like Aloo Tikki, vegetable cutlets are savory patties made from mashed vegetables coated in breadcrumbs and shallow-fried until crispy. These versatile appetizers can feature a variety of vegetables such as carrots, peas, and beans, offering a burst of color and flavor with every bite. Pair them with your favorite chutney for a delightful start to your meal. 

6. Dhokla: 

Dhokla is a steamed savory cake made from fermented rice and chickpea flour batter, resulting in a light and fluffy texture. Seasoned with mustard seeds, curry leaves, and cilantro, Dhokla is both flavorful and nutritious. Served warm with a side of tangy chutney, it is a delightful appetizer that showcases the diversity of Indian cuisine. 

Sauces and Chutneys 

One of the best features of Indian food is different types of chutneys that offer diverse flavors to your meal. Some of the most popular dips to try with appetizers are tamarind (sweet and sour), mint (fresh and tangy), coconut (rich and buttery) and chile garlic chutney (spicy). There are further variants made with mango and herbs. 

Discover Vegan Delights at Tabla: Your Ultimate Indian Fine Dining Destination 

Ready to elevate your vegan dining experience? Look no further than Tabla, your go-to destination for the finest Indian vegan appetizers. At Tabla, we pride ourselves on crafting culinary masterpieces that cater to all dietary preferences. Whether you're craving the crispy goodness of samosas or the tangy flavors of chaat, our innovative menu has something for everyone.  

Located conveniently in Winter Park, Lake Nona, Orlando and Oviedo, our Tabla restaurants are your gateway to a world of delectable vegan delights. Step inside and immerse yourself in the vibrant ambiance as you savor each mouthwatering bite. And rest assured, our dedicated chefs cook everything fresh, ensuring that your dietary requirements are met with care and precision. 

But that's not all—Tabla isn't just about Indian cuisine. Venture beyond traditional flavors and explore our menu for a culinary journey like no other.

Nisha Batel
Nisha Batel

Nisha Batel, the content creator who weaves magic through her words! Working for Stealth Management Group, Nisha write creative articles and blogs on hospitality trends, food, travel, adventure, and health. With her beady eye on all the latest comings and goings in the hospitality industry, Nisha is always up-to-date with the latest trends. A self-proclaimed foodie, Nisha's love for food is unparalleled, and she is always excited to explore different cuisines, covering them in her interesting blogs.

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