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Are you looking for new methods to marinate Paneer for a BBQ party?

Paneer is one of those ingredients that can be infused with a variety of flavors. Since it doesn't have its own flavor, you may really experiment with different flavors to enhance it even more. It's an excellent appetizer dish whether you're feeding a crowd or just your family. Here are some useful techniques and ingredients through which you can marinate Paneer pieces.

How To Marinate Paneer For BBQ

These two methods and how they're used depend on the type of BBQ food you're making.

  • Basic Marination
  • Main Marination

Basic Marination

The basic marination is essential for any BBQ Paneer or grilled food. Lemon juice, salt, and spices are required for the basic marination process. Since lemon juice is an acidic element, it aids in the removal of any odor or taste from the Paneer pieces.

Turmeric powder, red chili powder, and salt are used for simple marination. Allow the pieces to marinate for about half an hour after rubbing these spices all over them.

You can also marinate them for 15 minutes if you can't wait that long. You can add cumin powder, coriander powder, and raw mango powder (amchur) to this marination as well. If you're making Malai Paneer or Zafrani Paneer, though, red chili powder isn't necessary.

For such recipes, you can simply use lemon juice and salt.

Main Marination

The major marination phase is what allows you to infuse flavors into bland Paneer cubes. Further, you may give these recipes and suggestions your own twist, which will make preparing the BBQ Paneer even more satisfying.

Classic Paneer Tikka

When we think of appetizers or starters, one of the first foods that comes to mind is tikka masala. Paneer Tikka is very popular as it contains the perfect blend of spices.

The marinated and tandoor-cooked Paneer has a mouthwatering smokey flavor. It's difficult to put into words; one must taste it to experience the indescribable sensation. You can try Tabla's Paneer Tikka that will surely make you crave again.

Thin yogurt, roasted gram flour, ginger-garlic paste, chaat masala powder, red chili powder, turmeric powder, garam masala powder, lemon juice, and salt is used to marinate Paneer tikka.

Combine all of these ingredients and rub them into the Paneer slices thoroughly. Keep it aside for at least half an hour once you've completed the process.

Tips and tricks on How to Make Tabla restaurant style paneer tikka 

  • Paneer should be soft, delicious, and cooked through. However, the paneer tikka should not be overcooked. Otherwise, the Paneer will become almost rubbery, like rubber, and will be unpleasant to eat.
  • Allow at least 30 minutes for marinating. If you have time, you can marinate the vegetables and Paneer for 2 hours, or even longer if desired. The longer it stays in the marinade, the more the tastes of the marinade are absorbed.
  • Remember to include Besan (gram flour) in the marinade; this will guarantee that the Paneer and vegetables are properly coated.

What Is the Best Way to Keep a Paneer from Sticking to the Grill?

Greasing the grill is the best technique to keep Paneer from sticking. It helps in the formation of a layer between the grill and the Paneer. The paneer pieces do not stick to the surface when the layer forms.

Is it Possible to Make Paneer with Spoiled Milk?

Yes, spoilt milk may be used to make Paneer. You must, however, verify that it has not become too sour. If it's sour, it's probably good to throw it.

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