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Pani Puri, the beloved street food of India, has captured the hearts and taste buds of people worldwide. This delightful snack is a harmonious blend of crispy puris, tangy tamarind chutney, and flavorful pani (spiced water). 

While you can enjoy pani puri at various restaurants and food stalls, there's nothing quite like making it at home. In this blog, we'll take you through the steps of creating this mouthwatering delicacy, with a focus on the star of the show – the Pani Puri Pani recipe.

Origin of Pani Puri: Which Country's Famous Street Food?

Pani puri, also known as golgappa or puchka, is a popular street food that hails from different parts of India, with regional variations in its name and preparation. The core of pani puri is the combination of hollow, crispy puris filled with a spicy and flavorful pani, often accompanied by a potato and chickpea filling. Today, we're going to unravel the secrets behind preparing that tantalizing pani.

How To Make Tabla Style Pani Puri Recipe?

To create the perfect pani for your pani puri, you'll need a combination of aromatic spices, herbs, and tamarind. Here's how you can make it:


  • 1 cup fresh tamarind pulp
  • 2-3 green chilies
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 1 tablespoon cumin seeds
  • 1 tablespoon black salt
  • 1 teaspoon chaat masala
  • 1/2 teaspoon roasted cumin powder
  • Salt to taste
  • 1 teaspoon sugar (optional)


  1. Start by blending the fresh mint leaves, coriander leaves, green chilies, and a bit of water into a fine paste. Set this aside.
  2. In a separate bowl, soak the tamarind pulp in warm water for 15-20 minutes. Then, strain it to get a smooth tamarind paste.
  3. Mix the tamarind paste, mint-coriander paste, cumin seeds, black salt, chaat masala, roasted cumin powder, regular salt, and sugar (if using) in a large bowl.
  4. Add 2-3 cups of water and adjust the spice and tanginess to your preference. The pani should have a balanced combination of tangy, spicy, and slightly sweet flavors.
  5. Let the pani chill in the refrigerator for a few hours to allow the flavors to meld together.

Preparing the Pani Puri Filling

While the pani is the star of the show, the filling for your pani puri is equally important. Here's how to make a classic potato and chickpea filling:


  • 2-3 boiled and chopped potatoes
  • 1 cup boiled chickpeas
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 1/4 cup chopped coriander leaves
  • Salt to taste
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon chaat masala


  1. In a mixing bowl, combine the boiled and chopped potatoes, boiled chickpeas, chopped onions, and tomatoes.
  2. Season the mixture with salt, red chili powder, and chaat masala. Mix well to ensure all the ingredients are coated with the spices.
  3. Garnish the filling with freshly chopped coriander leaves.

Frequently Asked Questions

Q1: What is the pani puri fountain, and how does it work?

The pani puri fountain is a unique way to serve pani puri at restaurants or events. It's essentially a self-serving setup that allows diners to create their pani puris. The fountain consists of a continuous flow of pani in a glass container with a tap. To assemble a pani puri, you simply take a puri, make a hole, and fill it with the desired amount of pani using the tap. It's a fun and interactive way to enjoy this delicious snack.

Q2: Can I use store-bought pani puri masala instead of making it from scratch?

Yes, you can use store-bought pani puri masala if you want to save time. It's readily available in most Indian grocery stores and can add a burst of flavor to your pani. However, making the masala from scratch allows you to adjust the flavors to your liking, giving you more control over the spiciness and tanginess.

Q3: Are there any variations of pani puri pani that I should try?

Absolutely! Pani puri is incredibly versatile, and you can experiment with various pani variations. Some popular alternatives include:

  • Mint Pani: A refreshing pani made primarily with mint leaves and green chilies.
  • Jaljeera Pani: This pani includes jaljeera masala for a zesty twist.
  • Fruity Pani: Add fruit juices like pineapple or mango to the pani for a fruity flavor.

These variations can add an exciting twist to your pani puri experience.

Final Words

Making pani puri at home is not just a culinary adventure; it's a way to savor the authentic flavors of this beloved street food. The pani puri pani recipe we've shared will help you create the perfect spiced water that makes your pani puri a delectable treat. Remember, it's all about customization and finding the perfect balance of flavors to suit your palate. From the pani to the filling, you have the creative freedom to tailor your pani puri to your liking. So, gather your ingredients, follow our simple steps, and relish the joy of homemade pani puri.

At Tabla Indian Restaurant, we understand the allure of this street food classic and offer an authentic taste of India with our dishes. Whether you're craving pani puri, biryani, or any other Indian delicacy, we're here to serve you the best of Indian cuisine. Join us to explore a world of flavors and savor the magic of pani puri.

If you have any questions or need more information about our menu or recipes, please feel free to reach out to us. We're here to help you embark on a culinary journey through the diverse and delicious world of Indian cuisine.

Nisha Batel
Nisha Batel

Nisha Batel, the content creator who weaves magic through her words! Working for Stealth Management Group, Nisha write creative articles and blogs on hospitality trends, food, travel, adventure, and health. With her beady eye on all the latest comings and goings in the hospitality industry, Nisha is always up-to-date with the latest trends. A self-proclaimed foodie, Nisha's love for food is unparalleled, and she is always excited to explore different cuisines, covering them in her interesting blogs.

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