Idli is a soft, steamed South Indian rice cake, light and healthy. (Served with Coconut Chutney, Tomato Chutney & Sambar)

Vada is a crispy, deep-fried South Indian snack made from spiced lentil batter. (Served with Coconut Chutney, Tomato Chutney & Sambar)

Dosa is a thin, crispy South Indian crepe made from fermented rice and lentil batter. (Served with Coconut Chutney, Tomato Chutney & Sambar)

Savory South Indian pancake with veggies on fermented rice-lentil batter. (Served with Coconut Chutney, Tomato Chutney & Sambar)

Tasty North Indian combo of spicy chickpeas (chole) served with soft, fluffy flatbread (kulche).

Popular Indian dish of spicy potato curry served with puffed fried bread.

Crispy, deep-fried Indian snack stuffed with spicy lentil or potato filling. Served with Aloo

Pancake is a soft, fluffy breakfast treat served with syrup, fruits, or butter.

Crisp, golden waffles served plain or infused with rich chocolate for a sweet treat.

French Toast is egg coated bread, pan-fried to golden perfection.

Spicy Indian-style egg omelette loaded with onions, chilies, and Spices. (Served with Plain Paratha / Pav / Croissant)

Indian-style egg omelette loaded with onions, chilies, and Spices. (Served with Plain Paratha / Pav / Croissant)

Masala Scrambled Egg with Peppers, Onions, Cheese, and Hot Sauce Wrapped in a Tortilla with Indian Spices. (Can be Toasted)

2 Egg Omelette with Cheese made to order, served with Wheat or White Toast.

Served with 2 Egg Omelette or Scrambled Egg, Veggies and Cheese with Croissant.

Crispy, Golden Bread Filled with Melted Cheese and Savory Veggies or Choice of Protein.

South Indian Filter Coffee is a rich, aromatic blend of dark roast coffee and chicory, brewed in a traditional filter and served with hot milk for a bold, smooth flavor.

Masala Tea is a fragrant and spiced blend of black tea brewed with milk, sugar, and traditional Indian spices like cardamom, ginger, and cloves for a warm, comforting cup.