Crispy pastry filled with savory potatoes and peas, served with chutney.

Crispy vegetable bites tossed in signature Manchurian sauce.

Crispy gobi bites with bell peppers and onions tossed in a bold hot-and-sour chili sauce.

Crispy paneer bites with bell peppers and onions tossed in a bold hot-and-sour chili sauce.

Crispy paneer tossed with bell peppers in a mildly sweet and spicy dragon sauce.

Crispy cauliflower prepared in classic street-style Indo-Chinese flavors.

Flavorful bites seasoned with fresh curry leaves and a hint of house-made spices.

Flavorful bites seasoned with fresh curry leaves and a hint of house-made spices.

Spicy corn stir-fried with fresh green chilies for a bold, fiery kick.

Crispy fried chicken tossed in tangy Indo-Chinese Manchurian sauce with garlic, soy, and spring onions.

Tender chicken marinated in aromatic spices, shallow-fried, and finished with creamy yogurt and curry leaf seasoning.

Juicy chicken pieces coated in spiced gram flour batter and deep-fried until golden and crisp.

Classic South Indian fried chicken tossed with curry leaves, green chilies, and bold spices.

Crispy chicken strips stir-fried with colorful bell peppers in a mildly sweet and spicy dragon sauce.

Flavor-packed chicken tossed with fresh green chilies for a bold, fiery kick.

Succulent mutton slow roasted with cracked black pepper, curry leaves, and robust spices.

Juicy prawns stir-fried with onions and bell peppers in a hot and tangy chili sauce.

Crispy fried prawns tossed with curry leaves, chilies, and signature South Indian spices.

Fresh fish fillets marinated in spices, battered, and deep-fried to crispy perfection.

Spicy bone-in chicken tossed with a signature house-special spice blend. (Cannot be made Mild)

Velvety tomato soup finished with a touch of cream and mild herbs.

Classic sweet-corn soup with a smooth, creamy finish.

A bold, tangy soup with garlic, pepper, and Indo-Chinese seasoning—served with veg.

A bold, tangy soup with garlic, pepper, and Indo-Chinese seasoning—served with chicken.

Flavorful Indo-Chinese soup with vegetables, garlic, and soy, topped with crunchy fried noodles.

A comforting Anglo-Indian soup with lentils, vegetables, mild spices, and a hint of coconut—served with lemon.

Soft tandoor-baked flatbread, perfect with curries.

Classic naan brushed with melted butter for a rich finish.

Naan topped with garlic and herbs, baked in the tandoor.

Garlic naan finished with fresh green chilies for an extra kick.

Spicy naan topped with green chilies and a touch of butter.

Slow-cooked black lentils and kidney beans finished with butter and cream, gently spiced and comforting.

Creamy gravy made with fresh fenugreek leaves and paneer, delicately spiced.

A creamy North Indian curry of green peas and fenugreek in a mild, rich malai gravy.

Garden-fresh mixed vegetables simmered in a mild, creamy cashew-almond korma gravy with aromatic spices.

Mixed vegetables simmered in a bold Chettinad masala with coconut, curry leaves, and freshly ground spices.

Deep-fried vegetable dumplings served in a rich, creamy tomato-cashew gravy.

Paneer cubes simmered in a smooth, mildly spiced spinach gravy.

Mushrooms cooked in a robust rogan josh-style onion-tomato gravy with Kashmiri spices for a rich, aromatic finish.

Soft paneer cubes cooked in a creamy tomato-butter gravy.

Paneer stir-cooked with bell peppers, onions, and freshly ground kadai spices.

Grilled paneer cooked in a smoky, spiced tomato-onion gravy.

Rustic paneer curry prepared with bold spices and traditional roadside flavors.

Boiled eggs simmered in a spicy onion-tomato gravy with earthy dhaba flavors.

Chicken cooked with bell peppers and onions in a spicy kadai masala.

Grilled chicken tikka pieces simmered in a rich, creamy tomato gravy.

Tender chicken cooked in a smooth, buttery tomato sauce with subtle spices.

Tender chicken simmered in a creamy fenugreek (methi) gravy with mild spices and a rich malai finish.

Andhra-style chicken curry slow-cooked with onions, tomatoes, curry leaves, and roasted spices for a rich, peppery finish.

Tender chicken cooked in a creamy black-pepper (Kali Mirch) gravy with onions, yogurt, and warming spices.

Traditional Telangana-style mutton curry with bold spices and slow-cooked depth.

Tender eggplant cooked in an onion-tomato gravy with roasted spices for a rich, homestyle finish.

Wok-tossed rice with Indo-Chinese sauces, vegetables, and your choice of protein.

South Indian-style fried rice tossed with vegetables, green chilies, curry leaves.

Stir-fried noodles with garlic, fresh vegetables, and signature Indo-Chinese sauces.

Stir-fried noodles tossed in spicy Schezwan sauce with garlic, soy, and spring onions—choose your protein.

Wok-tossed noodles with vegetables in a mild curry sauce and Indo-Chinese seasonings, finished with a hint of pepper.

Indo-Chinese fusion of Andhra heat and Schezwan flavors—wok-tossed with garlic, chilies, and curry leaves.

Minced mixed vegetables and paneer blended with herbs and spices, skewered and char-grilled in the tandoor.

Whole mushrooms marinated in yogurt, ginger-garlic, and tandoori spices, then char-grilled in the tandoor for a smoky, juicy bite.

Soya or Paneer or boneless chicken marinated in yogurt, ginger-garlic, and tandoori spices, then grilled in the tandoor.

Green-herb marinated Panner/ Chicken tikka with mint, coriander, green chilies, and a touch of cream, grilled in the tandoor.

Choice of Soya, Chicken leg quarters, Shrimp, or Whole fish marinated in yogurt, lemon, and tandoori masala, then roasted in the tandoor for a smoky char.

Minced mutton blended with herbs and aromatic spices, skewered and char-grilled in the tandoor.

A generous platter of assorted tandoor favorites, grilled to perfection and served sizzling with onions and chutney.

Fragrant basmati rice layered with vegetables and slow cooked with aromatic spices.

Rich biryani made with paneer, ghee, and roasted spices.

Fragrant basmati rice layered with paneer, caramelized onions, curry leaves, and bold Vijayawada-style spices. (Cannot be Made Mild)

Authentic Vijayawada-style chicken dum biryani cooked with green chilies, curry leaves, and robust Andhra masala. (Cannot be Made Mild)

Rich biryani made with our signature Pachi Mirchi Panner. (Cannot be Made Mild)

Biryani cooked with our signature Pachi Mirchi Chicken. (Cannot be Made Mild)

Spiced boiled and roasted eggs layered with fragrant rice and traditional biryani masala.

Classic dum-cooked biryani with tender chicken and aromatic basmati rice.

Fragrant basmati rice layered with crispy fried chicken pieces, caramelized onions, and aromatic dum biryani masala.

Fragrant basmati rice layered with tender chicken, saffron, fried onions, and a rich Mughlai-style masala.

Fragrant basmati rice cooked with juicy shrimp and coastal spices.

Delicately spiced biryani layered with tender fish and aromatic rice.

Biryani is layered with spicy mutton fry pieces, caramelized onions, and traditional biryani masala.