Culinary Journal

Tabla's Magical Feast Breakdown: Prices & Menu

Explore Tabla’s Magical Feast 2026 menu for $30 per person. See appetizers, entrées, dessert, what’s included, dates, and locations across Central Florida.

magical feast menu price

$30 sounds like a number until you see what's actually on the plate. Three courses, chef-selected dishes, the kind of meal that usually costs more once you add it up separately. That's the whole premise behind Tabla's Magical Feast - take the menu people already order most, package it at a price that makes the decision easy.

Here's exactly what that $30 gets you.

The Price: $30 Per Person

One number, no tiers, no upcharges buried in the fine print. Every guest at Tabla during Magical Dining pays the same $30 for the same three-course experience, regardless of which dishes they pick within the menu.

Worth noting: this offer is valid for dine-in only. So, if you're building your evening around the Magical Feast, plan on pulling up a chair rather than calling in an order. 

Course One: Pick Your Appetizer

Three options open the meal, each pulling from a different corner of Tabla's kitchen.

  • Vegetable Samosa: crispy pastry filled with seasoned potatoes and peas. The kind of starter that sets the tone without overcomplicating it.
  • Aloo Tikki Chaat: crispy potato patties topped with chutney, yogurt, and a mix of spices. More texture, more layers, a slightly bolder opening.
  • Chicken Manchurian: tender chicken in a savory Indo-Chinese sauce. For guests who want their first bite to carry some heat and depth.

None of the three plays it safely. Pick based on how you want the rest of the meal to unfold.

Course Two: Choose Your Entrée

This is where the Magical Feast menu does its heaviest lifting, three entrées, each representing a different register of Tabla's cooking.

  • Butter Chicken sits at the center of the menu for a reason. Tender chicken in a creamy, tomato-based sauce built on aromatic spices, comforting, familiar, the dish most guests already know they love.
  • Paneer Tikka Masala gives vegetarian guests a main course that doesn't feel like a substitution. Soft paneer in a tomato-onion gravy, carrying the same depth of spice as the meat-based options.
  • Vegetable Madras goes further south in flavor profile, a mildly spicy curry built with coconut and traditional spices, vegetable-forward and a little different from what most guests expect on a first visit.

Every entrée arrives with freshly baked Butter Naan and rice. That's not an add-on, it's built into the $30.

Course Three: The Dessert

No choice needed here. Every Magical Dining Feast closes with a Mango Sundae, tropical and cool against everything that came before it. After a meal built on layered spice, it's the kind of ending that resets the palate rather than competing with it.

What $30 Actually Covers

To lay it out plainly, your $30 includes:

  • One appetizer (choice of three)
  • One entrée (choice of three), served with Butter Naan and rice
  • One Mango Sundae
  • Dine-in only

That's a full three-course meal, chef-crafted, no substitutions needed to make it feel complete.

Why the Menu Is Built This Way

Nine possible dishes total, but the structure isn't random. Each course spans a different flavor register, mild to bold on the appetizers, creamy to vegetable-forward on the entrées, so no matter which combination you land on, the meal feels considered rather than assembled.

It's also why the Feast works whether you're new to Indian cuisine or you've been ordering off Tabla's regular menu for years. There's a low-risk path through it and a bolder one, and both end at the same $30.

Where and When

The Magical Feast menu runs from August 1 through October 31, 2026, at all four Tabla Magical Feast locations across Orlando, Winter Park, Lake Nona, and Oviedo. Same menu, same price, same three courses at every address, dine-in only. Reserve your table and build your Magical Feast today.

Vasu Kholi
Written By

Vasu Kholi

Vasu is a food and hospitality writer passionate about sharing the stories behind Tabla Indian Restaurant. Through engaging content, she highlights Tabla’s authentic Indian cuisine, unique dining experiences, and commitment to exceptional hospitality, helping guests discover what makes every visit memorable.