Where Heritage Meets
Modern Indian Spice.
At Tabla, we don't just serve meals; we curate an authentic Indian odyssey. From the tandoors of the North to the coastal delicacies of the South.
At Tabla, we don't just serve food — we live the art of spice. Since 2008, our kitchen has been a home for authentic flavors, from traditional family recipes to modern Indian fusion.
Authentic clay tandoors
with charcoal-fired perfection — dine in perfect ambiance, every single evening.
15+
Master Chefs
Award-winning culinary experts ready to elevate your palate from first bite to final dessert.
A few more facts about us in numbers
45 000+
Dishes served annually
96%
Guest satisfaction rate
2,500+
Loyal Members
180+
Events Hosted
Vision Behind The Tabla Indian Restaurant
Anshu Jain
Anshu Jain, a graduate of Ohio State University's Fisher College of Business, brings over 25 years of hospitality experience. He co-founded Stealth Management Group and Tabla, blending business excellence with authentic Indian cuisine to create a scalable legacy.
What started as a single restaurant in 2008 has grown into a movement. We are bringing authentic Indian flavors to communities nationwide.
Nora Jain
Nora Jain is Co-Founder and COO of Gourmet Chefs, LLC and Tabla Franchise LLC. With a Master's in Structural Engineering from Arizona State University, she combines technical acumen with culinary passion to drive operational perfection.
Culinary passion meets engineering precision. We have shaped operations from the ground up to ensure consistent quality and partner growth.
Why choose Tabla Indian Restaurant?
Guaranteed authentic taste for every meal — even for those new to Indian spices!
Exclusive Menu
Our culinary team works very hard and creates unique menus and innovative dishes to serve our guests the very best.
Nationwide Catering
Tabla proudly caters Gourmet Indian and Asian cuisine all over the United States. Tabla has catered some of the most exclusive private events, social gatherings and conventions.
Great Service
Our Managers and Service Staff work hand in hand with the kitchen and strive to deliver immaculate service for an amazing dining experience.