Tip-Top Indian Tastes at Tabla Indian Cuisine

Tabla Indian Cuisine, tucked in Clarion Inn & Suites in southwest Orlando, expanded into Winter Park to provide North Orlando with tailor-made Indian dishes. They’re located in what was previously  Laurel Latin Cuisine, right next to the macaron shop. The indoor seating space is limited, but accentuated with fine-dining decor that includes the original string light tree outside the restaurant’s door-front. The restaurant also has outdoor seating for guests who prefer fresh air with their flavorful dishes.

The menu items provide an array of Indo Chinese flavors, including vegetarian options and substitutions for those on a particular diet. Take a sight of our bites!

LAMB CHOPS

This dish is delivered to the table steaming, ensuring freshness upon arrival. The marinated lamb chops held a velvety texture, upon a medley of vegetables that include onion, peppers, and carrots for additional flavor.

CHOCOLATE CAKE

This dessert is a classic hot-cold combo that features a warm chocolate cake topped with vanilla ice cream and a drizzle of chocolate sauce. The cake holds a fudge-like texture, making every bite slightly heavier and more decadent than a sponge cake.

GOBI MANCHURIAN

This Jain vegetarian dish features battered and deep fried cauliflower coated in house-made Manchurian. Each bite delivers a savory tang with a slightly crispy texture. The cauliflower is served alongside shoestring carrots for garnish.

BUTTER CHICKEN

This menu item is marked as a “North Indian Delicacy,” with pieces of chicken cooked in a tomato cream sauce. The chicken holds a buttery smooth texture, emphasized by the aromatic sauce that delivered a savory taste.

With some traditional flavors served in dishes that locals would find approachable, Tabla brings an Indo Chinese flare to Park Avenue. Visit their website to take-out directly.