Fish filet-9.45 oz( I have used Asian sea bass. Cod fillet or tilapia filet could be used
I have cut the fish in strips ( like fingers)

lemon juice -4 tsp
Chilli powder -2 tsp
Turmeric powder -1/2 tsp
Ginger garlic paste -3 tsp
Egg-01 piece
Chopped curry leaf -1 tsp
Salt to taste
Rice flour-1/3 cup

Sooji/ rawa/ semolina-1 cup
Oil for deep frying

1.cut the filet of fish in strips ( like fingers)
2.wash well , drain all water, pat dry using paper towel or cloth
3.take a bowl, add all ingredients for the marination( except semolina, oil)
4.mix very well
5.add the fish fingers and marinate them well in the marinade for about -45 mts
6.heat oil in a kadai, on medium heat
7.take the rawa ( semolina ) in a plate
Take the fish pieces and crumb them in semolina
8 .then deep fry in oil, till golden brown in color
Serve hot.
Try it with mint chutney or mint mayonnaise
Mint mayonnaise:
Mint chutney -4 tsp
Mayonnaise -2 tsp
Chaat masala -1/2 tsp
Lemon juice -1/4 tsp
Mix very well.


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