Gluten Free Recipe

Broccoli & Celery Pakoda

Cloudy weather and beautiful rains ask for some hot broccoli & celery pakoda with hot masala tea

Ingredients :

  • Broccoli- 12 florets ( with its stem on)
  • Celery -2 tbsp ( chopped)
  • Mint – 1 tbsp( chopped)
  • Cilantro -2 tbsp ( chopped)
  • Green chilli -2 tsp ( chopped) You can reduce it if needed
  • Cumin seeds – 1 /2 tsp
  • Ajwain -1/4 tsp
  • Curry leaf – 1 tsp chopped
  • Asfoetida -1/2 tsp
  • Onion seeds -1/2 tsp
  • Besan -1 cup
  • Rice flour -1/2 cup
  • Salt to taste
  • Oil for deep frying

Method :

1. Add Besan and rice flour in a bowl
2. Add all the other ingredients to it( except oil)
3. Add water to make a semi thick batter
4. Add salt to taste
5. Heat oil in a kadai
6. Dip the broccoli in the batter, shake excess batter and add to the oil
7. Deep fry till golden brown
8. Serve hot .
9. It’s very yummy
10. Serve hot with mint chutney, sweet Tamrind chutney

 

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5847 Grand National Drive, Orlando, FL 32819 – USA Tel. (407) 248-9400 Email Us Hours of Operation: Daily: 11:30 AM – 11:00 PM
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216 N Park Ave # H,
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