If you like Thai food, you've undoubtedly tried at least one type of Thai curry. After all, curries are a staple of Thai cuisine. But what is Thai curry, exactly? What makes them so flavorful and rich?
And what distinguishes it from Indian curry?
Keep reading to find out the answers to all of your questions regarding this delectable Thai cuisine.
Thai curry refers to both the Thai curry dish and the Thai curry paste used to prepare it. Thai curry comes in various colors and flavors, including green, yellow, red, Massaman, and Panang. Each curry is made up of diverse ingredients and has its own distinct flavor. On the other hand, Thai curry often comprises curry paste, coconut milk or water, vegetables, meat, seafood, and herbs when reduced to their minimal essentials. Thai curry's flexible ingredient combination creates a mouth-watering explosion of flavor!
Thai Green Curry
The green curry is rich and flavorful, thanks to the generous use of coconut milk and lime juice. Green chilis and eggplant in a green sauce are common ingredients. Thai basil, green chilies, kra chai, lime leaves, blue ginger, shallots, garlic, and turmeric are used to make the sauce.
Thai Yellow Curry
Yellow curry comes in a variety of flavors, the most typical of which is particularly rich due to the use of coconut cream. Orange curry, gold curry, and elephant curry are some other variants. It is spicier than gold curry. Apart from this, the orange curry is sour but not spicy. Yellow mustard seeds, cumin, and kaffir lime leaves are used.
Thai Red Curry
"Spicy curry" is another name for red curry. The color comes from the usage of red chilis, which are crushed with shallots, blue ginger, garlic, and lemongrass. To make a sauce, the red curry paste is blended with coconut milk.
Thai Panang Curry
This Panang red curry with warm spices carries the flavors and fragrances of faraway places. In this delectable dish, you'll find references to Malaysia, India, and Burma. This Panang curry is deeply flavored thanks to its original combination of spices and fresh herbs, and the red veggies like tomatoes and red bell (or sweet) peppers offer extra nutrition and texture.
What are the most common ingredients used in Thai curry?
Meat, fish, and shellfish are common ingredients in Thai curry meals. Vegetables, fruits, leaves, and even flowers are used in several Thai curry meals. Thai eggplant, beans, and pumpkins are widely used in Thai curry dishes.
Typically, the components utilized are determined by seasonal and geographical availability.
How to eat Thai curries?
Rice is commonly served with Thai curries. In central and southern Thailand, jasmine rice is preferred, although sticky rice is more frequent in northern Thailand. Curries can sometimes be served with roti, the Thai version of India's fried flatbread.
What's the difference between Indian curry and Thai curry?
There are several major differences between Thai and Indian curry. These include:
Fresh vs dry ingredients: Thai curries are typically made with a curry paste made from fresh ingredients such as chilies, lemongrass, lime, garlic, shallots, ginger, and shrimp paste. The base of an Indian curry, on the other hand, is frequently a gravy created from sautéed and blended onions and tomatoes.
Coconut milk vs dairy products: Coconut milk is used as the base liquid in most Thai curries, although just a few Indian curries use. In Thai curries, the paste is sautéed in a skillet with some oil, then coconut milk, meats, veggies, and fish sauce are added. In Indian curries, dairy products such as cream or yogurt are added to thicken the sauce.
Authentic Thai cuisine can provide a significant flavor to your taste buds when cooked with perfection. We serve authentic Thai curries at Tabla Restaurants to give you a memorable dining experience.