Sweet Treats or Desserts are an integral part of Indian cuisine. While traditionally enjoyed after a hearty meal, sweets and desserts are also important components of Indian festivals.
Desserts are typically served as the last course of a meal in most countries. In India, however, they are served alongside the rest of the meal, and in some cultures, particularly during celebrations, people only begin eating a meal after biting into the sweet on the plate to symbolize the celebration
If you have a sweet tooth, Indian desserts will definitely satisfy it! When you indulge in Indian desserts, you'll forget about counting calories.
But what if you're in a foreign land and crave Indian flavors? Tabla Indian Restaurant is one of the best places in Orlando to try Indian desserts.
Many people believe that India is well-known for its spices. However, many people are unaware that it is also famous for its delectable desserts. So, which Indian desserts are the most popular? Take a look to see what we have to offer.
Must Try Indian Desserts in Orlando
This rich golden-brown ball, shimmering in a silken syrup, is full of surprises. You bite into it expecting a crunch but instead, get a deceptively soft mouthful exploding with sweetness. No wonder the Gulab jamun is possibly the most well-known Indian sweet in the world, appearing on most Indian menus around the world.
Gulab jamun is a decadently rich ball of fried dough made from milk solids and flour or semolina that is then soaked in sweet syrup and spiced with cardamom, saffron, rose water, and other ingredients, depending on preference.
So, if you're craving Gulab jamun, come to Tabla Indian Restaurant and treat your taste buds to the unforgettable flavor of this popular Indian dessert.
The Indian Samosa is arguably the most well-known and widely available Indian food. This delectable morsel is practically synonymous with Indian cuisine, appearing everywhere, from street vendors to grocery stores to the menus of small and large restaurants.
However, the Samosa, like India, has a surprisingly rich, diverse, and storied history, having traveled far and wide through Central Asia and across the Himalayan Steppe to reach the place that is now considered its home.
Homemade Samosa with Chocolate Filling is a sweet twist on this Indian snack that will satisfy your sugar craving. Made with whole wheat flour, pistachios, and caster sugar. It has a crispy golden coating on the outside, and a creamy chocolate filling inside that will leave you speechless with its delectable flavors.
No matter where you go in the world, you will find this Indian dessert everywhere.
Rasmalai is a combination of the words "Ras" (juice) and "Malai" (cream). The dessert is also known as a rich cheese cake with no crust. The name is exotic and reflects the richness of this delicate Indian sweet. Desserts with almonds, cashews, and saffron are popular. It is a West Bengali dessert.
Rasmalai is a creamy and milky syrup made from Chenna (cottage cheese) balls. The syrup is made entirely of milk, sugar, cream, and saffron. It's usually served chilled, with cardamom seeds or dried fruits on top.
Falooda is a delicious Indian/Pakistani summertime treat. It is especially popular on the Indian subcontinent. It can be found at almost every restaurant, ice cream store, or food joint there. Falooda is sometimes spelled "faluda," and it is popular in India, Pakistan, and the Middle East. Traditional falooda is made with rose syrup, jelly pieces, sweet basil seeds (known for their cooling properties), vermicelli noodles, milk, and ice cream. It is a combination of drink, ice cream float, and a sundae all in one delicious drink. Tabla Indian Restaurant serves the best falooda drink dessert in Florida.
Falooda means 'shredded' in Hindustani, and the name refers to the thin vermicelli noodles that are an essential component of falooda. Vermicelli noodles are also known as falooda sev in India.
Another popular and delicious delicacy that people enjoy with a half cup of milk. It is also the main thing while worshiping God during the Diwali festival.
Jalebi is made with flour, yogurt, and other ingredients before being immersed in a syrup bath. This is a popular household sweet in North India.
Jalebi is a popular street food that is sweet, soft, and crunchy. While the origin story of the jalebi meanders from Turkey to Persia to Tunisia, as with much oral history and conjecture, the jalebi's beginnings leave room for interpretation. Jalebi is a rich dessert that melts in your mouth, satisfying your sugar cravings.
Prepare to indulge at Tabla Indian Restaurant
Tabla Indian Restaurant is here to satisfy your sweet tooth. Our decadent sweet dishes do justice to the world-famous India ka swaad. All of our desserts are made in Orlando with pure and fresh ingredients.
Visit our store to sample these and other Indian dishes and desserts. We also accept online orders for Indian desserts.
Frequently Asked Question
Which is the best dessert at Tabla Indian Restaurant?
This burnt pot of deliciousness (Gulab Jamun brûlée literally translates to "burnt cream") is everything you could want in a sweet fix and more. caramelized pot of gold is Tabla's special dessert with an Indian twist.
Why are Indian desserts so sweet?
Most Indian desserts are sweet because they are made with dairy and sugar. Some dishes can be sour due to the presence of tropical fruits like mangoes and lemons, while others can be savory due to the use of spices like saffron and cardamom.
Does Tabla Indian Restaurant serve Mango Tiramisu?
Yes, Tabla Indian Restaurant serves Mango Tiramisu along with various Indian desserts with a modern twist.